Tag Archives: bison

FREE RANGE: FOOD, NATURE, PLACE, AND MORE

A new year at Madroño Ranch: bison harvests, chicken tractors, hog schools, and more

Happy new year! The beginning of the year is always a good time to take stock, so we thought it might be appropriate to look back at what we accomplished—and, erm, failed to accomplish—during the last twelve months. Much remains … Continue reading

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“Sit. Stay. Stay! I said STAY, dammit!”

Despite the temptation to give myself over to ululations for the natural world in light of the recent midterm elections, I will be brave and strong. In fact, I’ll look to our dogs for clues about how to move ahead … Continue reading

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Barbers, bison meat, and the invisible hand

I was back in my shiny new persona as salesperson last week, driving out to all the dude ranches around Bandera in hopes of scaring up a market for the hundreds and hundreds of pounds of bison meat we will … Continue reading

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Adventures in Business-Land

This week, during a solo trip to Madroño, Heather spent much of her time knocking on doors in Kerrville, Bandera, Medina, Tarpley, and vicinity, hoping to convince chefs and restaurateurs to buy locally raised, grass-fed bison meat from the ranch. … Continue reading

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Madroño’s mythical bison

We spent last weekend at Madroño with Shawn and Susanne Harrington of Asterisk Group, who are designing a visual identity for the ranch suitable for use on business cards, website, food labels, letterhead, gimme caps, T-shirts, coffee mugs, bumper stickers, … Continue reading

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The devil’s bargain: on gardening and violence

I spent last weekend at the ranch planning a new garden—or, rather, watching our dear friend Glee Ingram, an Austin landscape designer; Steve Diver, a horticulturist with Sustainable Growth Texas; and Robert Selement, Madroño’s redoubtable manager, plan a new garden … Continue reading

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Season’s greetings!

As we approach the end of the year (and decade), we thought a look back at what we’ve accomplished and a look at what lies ahead for Madroño Ranch: A Center for Writing and the Environment might be of interest. … Continue reading

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Carnivorocity, take two

Meat-eating has been the topic of much discussion recently, at least in what I’ve been reading. Jonathan Safran Foer’s new book, Eating Animals, has generated a significant buzz; if you Google “foer eating animals,” you get 961,000 results. Foer spent … Continue reading

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Carnivorocity

Since we’re in the early planning stages for our first Madroño Ranch bison harvest, I’ve been reflecting on issues of carnivorocity, which my spell-checker tells me isn’t a word. It suggests “carnivorousness” instead. But I prefer my neologism because it … Continue reading

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Welcome…

… to our little corner of the blogosphere! We hope to use this space to start spreading the word about Madroño Ranch: A Center for Writing and the Environment, which currently exists only in our imaginations, and to share our … Continue reading

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