Tag Archives: Christopher Marlowe
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Carnivorocity, take two
Meat-eating has been the topic of much discussion recently, at least in what I’ve been reading. Jonathan Safran Foer’s new book, Eating Animals, has generated a significant buzz; if you Google “foer eating animals,” you get 961,000 results. Foer spent … Continue reading
Posted in Food
Tagged bison, Christopher Marlowe, economics, Jonathan Safran Foer, limits, Mary Oliver, meat, vegetarianism, Wendell Berry
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