Tag Archives: Mary Oliver
FREE RANGE: FOOD, NATURE, PLACE, AND MORE
The literary environment (with apologies to the Williams Alumni Review)
Confession: I consider myself a loyal son of alma mater, but I usually just skim the quarterly Williams Alumni Review before tossing it into the recycling pile. A story in the June issue, however, caught my eye. “The Literary Environment,” … Continue reading
Carnivorocity, take two
Meat-eating has been the topic of much discussion recently, at least in what I’ve been reading. Jonathan Safran Foer’s new book, Eating Animals, has generated a significant buzz; if you Google “foer eating animals,” you get 961,000 results. Foer spent … Continue reading
Posted in Food
Tagged bison, Christopher Marlowe, economics, Jonathan Safran Foer, limits, Mary Oliver, meat, vegetarianism, Wendell Berry
2 Comments