Tag Archives: Adam Smith
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Barbers, bison meat, and the invisible hand
I was back in my shiny new persona as salesperson last week, driving out to all the dude ranches around Bandera in hopes of scaring up a market for the hundreds and hundreds of pounds of bison meat we will … Continue reading
Posted in Food
Tagged Adam Gopnik, Adam Smith, bison, community, economics, The New Yorker, Wendell Berry
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