Tag Archives: Hugh Fearnley-Whittingstall
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Meat and unmediated experience: Deer School at Madroño Ranch
At lunch the other day, a friend opined that too much of what we all think and see and hear—and, yes, eat—passes through various filters (the media, agribusiness) before it reaches us; even our air is conditioned, he added, though … Continue reading
Posted in Food
Tagged Dai Due, deer, Hugh Fearnley-Whittingstall, hunting, Madroño Ranch, meat
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Carnivorocity
Since we’re in the early planning stages for our first Madroño Ranch bison harvest, I’ve been reflecting on issues of carnivorocity, which my spell-checker tells me isn’t a word. It suggests “carnivorousness” instead. But I prefer my neologism because it … Continue reading
Posted in Food
Tagged Bible, bison, Dai Due, God, Hugh Fearnley-Whittingstall, meat, predators, vegetarianism
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