Tag Archives: Joel Salatin

FREE RANGE: FOOD, NATURE, PLACE, AND MORE

Meat and flourishment: carnivorocity, take three

The Color of Atmosphere: One Doctor’s Journey In and Out of Medicine. After describing a flummoxing patient she had as a second-year medical student, Kozel said, “[I] devoured the answers without asking the right questions.” Of course, if you’re obsessive … Continue reading

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Stubbing the giant’s toe: thoughts on Midwestern agribusiness

Corn. Soybeans. Corn. Soybeans. Corn. Soybeans. Corn. Soybeans. Corn. Soybeans. Corn. Soybeans. Corn. Soybeans. Corn. Soybeans. And did I mention corn? We drove last week from Austin to Gambier, Ohio, to deliver our youngest to college, and then back to … Continue reading

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Dreaming time

In the mission statement for Madroño Ranch: A Center for Writing and the Environment (“Inspired by the rhythms of the Texas Hill Country, Madroño Ranch offers writers focused on nature and the environment a source and resource for work and … Continue reading

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