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Food science: Mark Bittman, Michael Pollan, and the Old Testament
When I was in seminary, my Old Testament professor Michael Floyd spent some considerable time and effort trying to disabuse us students of the thought that we were somehow more spiritually advanced than our ancient Israelite ancestors who codified the … Continue reading
Posted in Food
Tagged C. P. Snow, food science, Gastronomica, Leviticus, Mark Bittman, Michael Pollan, processed food, purity codes
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