The very first fruits (though “fruits” hardly seems the right word) of our very first bison harvest are ready to sell, but getting to this point has been a long and sometimes frustrating process. The last stages of that process were both harrowing and, in a dark way, fascinating; squeamish sorts may want to stop reading here. “Meat is murder,” the Smiths sang in 1985, and whether or not you agree with them, it is undeniably a bloody business.

The harvest took place on Monday, January 24. We’d been both dreading and looking forward to it, and planning for it, for months; Robert, our redoubtable ranch manager, had ingeniously cobbled together a refrigerated trailer to haul the dead animals to Mercantile Meat, in Utopia, to be turned into packages of meat, and we had long since chosen the two young bulls, the bison equivalent of obnoxious adolescents, who would be the first to go. Despite all the planning, though, the reality of assuming responsibility for the death of so large and magnificent an animal was more than a little intimidating.

Early on that beautifully clear but chilly Monday morning Heather and I drove up to the flat near Robert’s house, where the herd had gathered. There we met Robert, Meat Inspector Mike, and Robert’s buddies Robert (whom I will henceforth call Other Robert) and Keith (whom I will henceforth call Not Robert), who were there to assist. We all gathered in a circle while Heather read a prayer she’d written for the occasion, which I suspect disconcerted several of those present. Then Robert, Meat Inspector Mike, and Not Robert climbed into Robert’s Chevy Tahoe with Robert’s .270 rifle while Other Robert, Heather, and I kept a safe distance.

A few minutes later, it was over. Two rifle shots shattered the stillness of the morning, and after each, even before we’d finished flinching, 1,500 pounds of bison was dead on the ground. This was the moment we’d been waiting for, and fearing, and the magnificence and sorrow of it were overwhelming. Both deaths were instantaneous and humbling, and strangely intimate; all the world seemed somehow to have narrowed to this short stretch of dirt road; other places, other people, were unimaginable. Robert, Other Robert, and Not Robert worked quickly and efficiently to bleed the first carcass and load it into the trailer, and we turned our attention to the second.

At this point things got really interesting. We knew that bison tend not to scatter when they hear gunfire or see one of their number fall; in fact, frequently the other members of the herd gather around the victim, curious about what has happened to him or her, or perhaps paying their last respects, before getting back to business as usual. But this time, the head bull went over to the second carcass and repeatedly butted and pawed at it, determined to revive his fallen comrade.

This was a problem, since we were not particularly interested in arguing with nearly a ton of angry bison. By yelling and waving, we convinced him to back off a few feet, just far enough so that we could go to work on the carcass, but Robert kept one eye on the angry bull (and on Heather, who had appointed herself the designated angry-bull-shooer). He glared at us throughout the process, but kept his distance.

With both carcasses safely inside the trailer, which had been set to minus-ten degrees, Robert, Other Robert, and Not Robert climbed into the cab of Robert’s pickup and our little caravan set off for Utopia, some thirty miles away.

All had gone about as smoothly as we could have hoped to this point, but we encountered some metaphorical bumps on the road to Utopia. As Robert’s pickup was hauling the laden trailer up FM 337 west of Medina, smoke started pouring out from under the hood: a blown radiator fitting. They limped to the top of the hill, where they found a couple of empty whiskey bottles at the side of the road and, after coasting down the other side, filled them with water from Mill Creek which they poured into the overheated radiator.

Thankfully, the truck made it the rest of the way into Utopia—a little later than we’d planned, true, but it made it. After Robert backed the trailer up to the tiny loading dock we had to drag the dead bison out of the trailer, across the loading dock, and through the tiny door and into the plant—not an easy undertaking, and one which required the combined efforts of Robert, Not Robert, Other Robert, and me, as well as Joe, the owner, and a couple of plant employees. When we were done, I had blood on my hands literally as well as figuratively.

After all our efforts to honor and respect the death of the bison, the way in which they entered the plant seemed disrespectful and undignified. But necessity is a mother, as we say at our house, and it was a tremendous relief finally to have them there.

When we got back to the ranch, we were still a little stunned by the morning’s events. It had already been a long day, and we were still a little unnerved by the magnitude of what we had seen and done (or, more accurately, caused to be done). And we know we still have a lot of work ahead of us; actually figuring out how to sell several hundred pounds of bison meat is way out of our comfort zone. (We’re hoping to sell all of it wholesale, and only in the Bandera/Kerr County area.) But we feel like we’ve taken a major step.

After witnessing a bison harvest at our friend Hugh’s ranch several years ago, Heather wrote a poem called “Sacrifice.” The details are necessarily different, but it still captures some of what we felt:

Perhaps subsequent harvests at Madroño Ranch will become more or less routine; doubtless we’ll have a better idea of what to expect, and be somewhat better prepared. (We may even buy a more powerful pickup, one that can pull the trailer to Utopia without overheating.) But I pray we never completely lose the profound sense of awe and, yes, sorrow that attended this first harvest. May we never lose the full awareness of what we do and have done. May we remain humbly thankful for the life—and death—of these magnificent animals. May I always remember the blood on my hands.

What we’re reading
Heather: Hilary Mantel, Wolf Hall
Martin: Roy Bedichek, Adventures with a Texas Naturalist